| Hors d'oeuvres |
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Fried fish |
| Caprese (tomato and mozzarella cheese) |
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Scampi with courgettes |
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| Bresaola (beef cold cut) with rocket salami and parmigian cheese. |
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Mixed fish dell'Adriatico |
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| S. Daniele ham |
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Fries calamaries with courgettes |
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| Assorted hams and salami |
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Grilled fish |
| Fish hors d'oeuvres |
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Fresh salmon |
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| Scallops au gratin |
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Monk fish |
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| Marinated fresh salmon with croutons |
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Adriatic sea bass |
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| Delizie dell'Adriatico |
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Gilthead-sea brine |
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| Venetian style king crab |
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Sole |
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| Octopus with celery |
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Local giant scampi |
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| Sardines in "saor" |
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Sea-crayfish 100 gr |
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| Scampi cocktail |
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Mixed fish grill
(min.2 pers.) |
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| Smoked salmon |
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Boiled fish |
| Pasta |
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Small sea bass |
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Tagliolini with scallops
and courgettes |
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Salmon |
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| "Carbonara" style spaghetti |
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Turbot |
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| Tagliolini with salmon sauce |
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| Spaghetti with clams |
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Fish specialities |
| Prosciutto raviol au gratin |
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"Torcellana" style Jhon Dorey fillet |
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Cannelloni with ricotta
and spinach |
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Venetian style cuttlefish with polenta |
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Buranella-style tagliatelline
with sauce and champagne |
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Curried scampi with pilaff rice |
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Spaghetti whit fresh tomato
and basilic souce |
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Prawns à la Provençale et riz pilaf |
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| Wide tagliatelle sea food souce |
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Sea brine or sea bass baked with herbs |
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Turbot à la Grenoblaise
(min.2 pers.) |
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| Soup and cream soup |
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| Vegetable soup |
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| Veneto bean and pasta soup |
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| Fish soup (min.2 pers.) |
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Meat specialities |
| Cream of lobster |
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Maître d'Hôtel entrecôte |
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| Sautéed mixed clams |
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Fillet steak in Barolo wine |
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S. Erasmo style chicken breast |
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| Risotto |
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Venetian style veal liver |
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Vegetable risotto
(min.2 pers.) |
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Veal escalopes cooked to order |
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Sea food risotto
(min.2 pers.) |
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Chateaubriand
(min.2 pers.) |
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Scampi andchampagne risotto
(min.2 pers.) |
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"Sassi" veal chop |
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| Cuttlefish risotto (min.2 pers.) |
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Finely sliced beef fillet |
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| Eggs |
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Vegetables and salads |
| Vegetable pie |
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Mixed salad |
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| Choice of omelette |
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Spinach cooked to order |
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Young vegetables cooked to order |
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French fries |
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Dessert menu available |
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| Flambé dishes |
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Choice of italian cheeses
|
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Pennette with king prawns
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Pennette with salmon
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"Terrazza" spaghetti
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Beef Woronoff
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Beef Strogonoff
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Scampi with cognac
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Crêpes Suzette
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Cover charge |
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"Terrazza" bananas
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Service charge |
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Pineapple with Gran Marnier
and vanilla ice-cream
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Peach Melba flambé
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For fishing prohibition or market reasons, some products might be frozen or deep-frozen.
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